On Friday, July 16, 2010, the Joyful Hearts enjoyed a Summer BBQ. But, this was no ordinary BBQ. Hamburgers and hotdogs were not the fare of the day. No hotdogs-eating contests. No Wendy’s Double-Stack lookalikes. No ketchup or mustard necessary.
No, this was something special. As people began to arrive, they were puzzled when they saw that no grill was being used. No one was sweating over hot coals. There was no smoky fire with hotdogs and hamburgers. There was none of that. People were worried. Were we just going to have salads for dinner? “Where’s the beef?” was the cry.
Well, the beef was on the way and so was the pork.
Andy D’Agostino had graciously offered to cook for the Joyful Hearts. But burgers and dogs were not on his menu. Two days earlier, I went with Andy to the Restaurant Depot and we bought a 17-lb boneless ribeye roast and a 9-lb pork tenderloin. Andy did the cooking at home and at 6:45, he showed up with 2 of the most delicious-looking pieces of meat you ever saw. The beef ribeye was tender and juicy. The pork was cooked to perfection and came with Andy’s own spicy apricot-mango chutney. Hmmm good!
Needless to say, everyone was pleasantly surprised and equally satisfied with the special of the day. It was delicious. Thanks, Andy. You did a great job and the Joyful Hearts are very grateful.
Burgers? We don’t eat no stinkin’ burgers!
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